Following the Order of March 14, 2020 relating to various measures relating to the fight against the spread of the covid-19 virus, we inform you that the Porte de Geneve hotel is forced to close its doors until 30 April.
For any question relating to a reservation, we invite you to send an email to the following address: [email protected]
The Porte de Geneve hotel makes every effort to welcome you again in the best conditions during your next stay.
Dishes made using local produce are at the heart of traditional Savoyard recipes (raclette, tartiflette), but you can also enjoy “dishes of the day” depending on your taste and mood. You can choose from 2 starters, 2 main courses and 4 desserts. All our meals are prepared in-house using only seasonal produce, so our menu changes regularly. Don’t hesitate to pay us a visit!
Dish of the day: €14
2-course menu: €16
3-course menu: €22
Au Fil des Saisons restaurant: opening times
The Au Fil des Saisons restaurant is open Monday to Friday, from 7pm to 8.30pm for last orders. During peak season, you can enjoy your meal outside on our shaded, flower-lined terrace at the foot of Mont Salève.
Gourmet breaks with dinner at the Hôtel Porte de Genève
The Hôtel Porte de Genève, the ease of on-site dining.
And for an even more comfortable and practical stay, you can enjoy your evening meal at the Hôtel Porte de Genève’s restaurant during the week.
Thanks to our breaks with dinner offers, stay in one of our comfortable rooms and dine at the Au Fil des Saisons restaurant at a very competitive price! This price includes:
- Your room
- Dinner (Menu of the day: starter – main course – dessert)
Fresh, seasonal cuisine to delight your taste buds!
In winter, Savoyard evenings are on the menu with raclette and fondue (supplement of €7 per person).
Option of a “Bonne franquette” platter
Hotel guests can enjoy a quick “”Bonne franquette” platter of charcuterie, Savoy cheese and bread until 10pm.
“Bonne franquette” platter price: €12