Hotel Porte de Genève

View of the terrace
View of the restaurant
Starter buffet
Close-up of the Restaurant
Dessert buffet
Meal 1
Meal 2
Our restaurant “Au fil des saisons” offers traditional French cuisine ( buffet of starters, desserts), Without forgetting our Savoyard roots ( raclette, fondue, tartiflette, clocherade... )

For your seminars, either we can accommodate you in our restaurant or offer you afully equippedmeeting room.

4, rue René Cassin - 74240 Gaillard (near Geneva)
Tel: +33 (0)4 50 39 70 30 Fax: + 33(0)4 50 39 76 77

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